Jaffna: Located in the northernmost tip of Sri Lanka, Jaffna offers a unique setting for our seaweed farm. Its warm, tropical waters provide an ideal environment for the cultivation of various seaweed varieties. Here, the rich cultural heritage of the region blends with our innovative farming practices, creating a harmonious ecosystem.

Trincomalee: Nestled on the eastern coast of Sri Lanka, Trincomalee provides us with an expansive canvas for seaweed cultivation, especially the cultivation of Gracilaria. The azure waters of this bay are teeming with marine life, offering a thriving backdrop for our sustainable farming initiatives. 

Kalpitiya: Situated along the pristine western coast, Kalpitiya is another vital location in our seaweed farming journey. Its tranquil lagoons and favorable coastal conditions make it an ideal spot for nurturing seaweed varieties. In this serene coastal haven, we’re sowing the seeds of change for a more sustainable future.